Weekly Roundup | The Changing Wine eCommerce Economy

In this week’s roundup, learn more about who’s behind VineSpring migrations and discover which states are most interested in buying wine online. Rob McMillan of Silicon Valley Bank Wine Division gives his opinion on recent industry trends and wineries are getting creative to keep families happy. Lastly, a proposed tax plan in Illinois threatens to increase taxes on wine, beer, and liquor.

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eCommerceGuest User
Weekly Roundup | Wineries: Use Technology to Get Personal

In this week’s roundup, learn how to grow your winery with integrated email marketing and get a glimpse into how one winery used Artificial Intelligence to save their business. Organic growing becomes a marketing opportunity for the Pacific Northwest and Oklahoma Governor signs a new bill that changes liquor distribution rules. Lastly, learn six tips for updating your website to make it more likely to get media coverage.

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TechnologyGuest User
Weekly Roundup | Connecting with Today’s Wine Buyer

In this week’s roundup, learn how to keep pace in the subscription economy and get a refresher on ADA website compliance. California amends tax rules that will have major implications on wineries selling direct-to-consumer and the D.A.R.E method teaches industry professionals how to meet customers at their level. Lastly, Square gives a few tips on how to optimize promotional marketing emails.

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Weekly Roundup | Technology Unleashes New Opportunities for Wineries

In this week’s roundup, learn the benefits of using hub-and-spoke technology to power your winery’s DTC channel and see how retailers have made online wine more affordable in California. Augmented reality opens up engaging possibilities for wine marketers. TTB has ramped up their enforcement and Free the Grapes is encouraging wine-shipping advocates to contact legislators with their support for Alabama DTC shipping.

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Weekly Roundup | Growing Wine’s Digital Shelf Space

In this week’s roundup, we map out ways wineries can leverage their data to delight customers and review a study that looks into what wineries could be doing to attract more customers online. Colorado simplifies its sales tax requirements and we learn ten tactics for retaining existing customers. An in-depth analysis shows how much people spend on booze across America and the Oregon Senate passed bills that supporters hope will protect the region’s brand identity.

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Weekly Roundup | Tactics for Winery Success

In this week’s roundup, learn how wineries can tackle technical projects and how to tell a compelling story about your brand. Get tips for selecting the perfect wine influencer and see whose gaining from California’s excess harvest. Wine sales soar despite emerging competition and hard seltzer takes market share from sparkling wine. Plus, laugh a little at SNL’s skit celebrity wine.

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MarketingGuest User
Wineries: Tackle Technical Projects in 5 Steps

At VineSpring we believe in the benefit of connecting best-in-breed systems to surround your winery with a powerful, future-proof ecosystem of tools that help you achieve your ongoing business goals. For our winery clients, undertaking the associated technical projects can sometimes feel like staring at the top of Everest…from the base of Everest.

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Weekly Roundup | Crushing It

In this week’s roundup, we lay out the top five things wineries can do to build lasting relationships and review the wine industry’s opinions on nutritional labeling. A report shows DTC consumers spend more time streaming TV and the California Crush Report is released. We check out social media stars’ ability to sell wine and we watch as Alabama decids if it will allow wine shipping.

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CultureGuest User
Weekly Roundup | Enhance the Wine Consumer Experience

In this week’s roundup, we give you advice as to how to create a positive user experience (UX) on your website and review how floods impact vineyards. We discuss the million dollar question around wine shipping and the restrictive laws that limit consumer choice in New Jersey. Lastly, we explore the possibilities that AR and VR give retailers.

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MarketingGuest User
Weekly Roundup | Innovations in Wine

In this week’s roundup, we encourage you to take the SBV direct-to-consumer survey and highlight advances in wine technology. We take a look at how Precept Wine has achieved such substantial growth and explore emerging technologies in wine packaging. VineSpring hosts a training on allocations and we celebrate women in the wine industry.

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Industry NewsGuest User
Weekly Roundup | Compose the Ideal Customer Experience

In this week’s roundup, we report on the hub-and-spoke model and how you can craft the perfect customer experience. We review the changes Oklahoma has made to their DTC permitting process and marketing to millennials. We also take a look at highlights from two recent industry events; Wonder Woman of Wine conference and WiVi Central Cost conference.

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MarketingGuest User
A Focus on the Hub-and-Spoke Model

Software is only as strong as its weakest parts. Since the beginning of VineSpring’s history, we’ve stayed focused on our strengths, eCommerce, Clubs, and Allocations. We’ve been asked by clients and partners to build additional products, POS, email, tax tools, etc. But, we have continued to build in the area of our wheelhouse— being a powerful transactional platform.

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Clubs, AllocationsGuest User
Weekly Roundup | How to Captivate Consumers

In this week’s roundup we explore how to grow your DTC club channel and a different strategy for connecting with consumers. We hear from wine professionals on how to use emerging technologies and we dig into how to market to the forgotten generation, Generation X. We also take a look at Bright Cellars and how they are using data to personalize wines.

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MarketingGuest User
Weekly Roundup | Cultivating a Better Virtual Shopping Experience

In this week’s roundup, we explore how wineries and breweries can increase their online sales by implementing automation and personalization, and give tips on engaging with wine consumers across multiple digital platforms. We listen to an interview with Paul Mabray on using tech and data in the wine industry, and look at what appeals to younger generations of wine buyers. Lastly, we review some proposed bills in Oregon that would affect the labeling out-of-state winemakers, and listen to brewery owners’ advice on how to open new taprooms.

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