Posts in Hospitality
Modernizing Your Wine Club

Wine Clubs are a core sales channel for wineries. The concept has been around for decades. This original club is very similar to today’s wine clubs. But, a lot has changed in the last 40+ years that is forcing wineries to reimagine their club programs. Consumer expectations are heightened. We hear this everywhere. Saying it again makes me feel like a broken record, but it’s important to think deeply about how this impacts a wine business. 

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VineSpring Team Spotlight | Britney Yunker

Britney Yunker was the first employee that VineSpring Co-Founders, Chris Towt and Jamison Morrow, brought on board. There is no doubt that her persistence and hard work have transformed the experience of every single VineSpring client in a positive way. She’s a natural helper, has a creative edge, and absolutely loves building and maintaining relationships. Learn about Britney’s past experiences in the wine industry, her number one tip for a successful wine/beer club launch, and how her determination has served her well.

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VineSpring Employee Spotlight: Amy Parker

VineSpring is lucky to have Amy Parker as part of the team. If you’ve migrated data to VineSpring, chances are Amy was the one guiding your transition. She is a vital link between VineSpring customers, our support team, and the product team. Her technical know-how and passion for helping others are obvious. Learn more about Amy, what she does at VineSpring, and where she escapes to when she needs a change of scenery.

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